Potato buns
By VicentaLakin
Potatoes contain nutrients that are needed in a variety of humans, and can be used to fill the spleen, lubricate the lungs and improve the gas. I used to make buns, and average water weighs half the weight of flour. But the amount of water is different because of the addition of mashed potatoes and noodles。
Recipe Recommendations
- sweet potato 120g
- medium-gluten flour 200g
- water 80g
- fine sugar 10g
- milk powder 10g
- yeast 2g
- warm water 8g
- sweetening
- steamed
- an hour
- simple
Steps for Potato buns
1
Potatoes go to skin slices to evaporate, take 120 grams of steamed sweet potatoes and 80 grams of water to be placed in the kitchen. Smuggles into mashed potatoes, which, without a cuisine, can be crushed into mud with a spoon, so that the warm water used to dissolve yeasts can be increased。
2
The yeast were dissolved with 8 grams of water, and flour, milk powder, sugar and 160 grams of red mashed potatoes were poured into the flour and flour basin。
3
Pour yeast water into flour and mix it with chopsticks。
4
And then I rub my hands into smooth noodles, which I'm soft and hard enough to put in later。
5
Covering the film, the fermentation is twice as high at room temperature and the timing of the fermentation is determined by room temperature。
6
Take out the fermented noodles, put them on the board, rub them hard, rub them for a few minutes, then rub the strips。
7
Cut it into 10 equals, and you can see no air holes in the face。
8
I put it in the steam closet for 15 minutes, I usually put a little hot water in the steam pan, put it in the steam pan, it's fermented, it's not needed when the room's hot, and you can see that the bungee is clearly big enough to steam。
9
The cold water boilers steam, and when the fire opens up, the small fire continues to evaporate for about 15 minutes, until the fire is shut down, and the pan covers continue for three to five minutes。