Ching Ming
By VicentaLakin
Recipe Recommendations
- Qingming grass 1000 grams
- glutinous rice flour 500 grams
- sticky rice flour 500 grams
- edible alkali appropriate amount
- pickles appropriate amount
- bacon appropriate amount
- spring bamboo shoots appropriate amount
- buckwheat appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- red bean paste appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Ching Ming
1
Get ready to clear the grass, wash it clean, boil it with alkaline and make it mud with a cuisine。
2
Get ready for rice powder and sticky rice powder。
3
Scrambles and powder mixed into mud。
4
I'm rubbing noodles with a bakery, and in order to make the finished product more resilient, I rubbed them three times with a washing machine。
5
Get the pickles ready。
6
It's divided into 40 grams of flat little agents。
7
Pump the pie and crush the flower with the moon cake。
8
Pretty tactless。
9
Several flowers and tastes。
10
Put it in the steam pan。
11
15 minutes after steam, 5 minutes after fumigation。
12
Okay。
13
Come on。