Orléans Chicken Legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- hamburger blank of 4
- lettuce leaves few slices
- barbecue material appropriate amount
- salad dressing appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Orléans Chicken Legs
1
The chicken legs were cleaned and placed in the plaque of the Orléans roasted meat, and the film was placed in the freezer for the night。
2
On the chassis。
3
Chicken leg on the grill。
4
The oven preheated the oven and the grill was placed in the middle of the oven and the slag was placed down a layer of slag。
5
210 degrees for about 20 minutes。
6
Hamburgers split up and put salad sauce on the negative。
7
Then we put on the lettuce that cleans the water。
8
Put on the roasted Orléans chicken leg。
9
The other half of the burger will be enjoyable。