I've got the beans
By VicentaLakin
Recipe Recommendations
- belt bean 145 grams
- cooked beef tendon 165 grams
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I've got the beans
1
Food: beans。
2
Crucify。
3
Dry peppers (cut)。
4
Take the beans and wash them out。
5
Then it shall be carried with it into boiling water, and it shall be sprout until it is cut out。
6
It's hot and hot. It's hot。
7
Then we'll go down and have the beans and the calves, and we'll add a little fresh water to the fire。
8
Then put some salt in it and smoke it。
9
Fashioned, ready。