Blackwood's evaporating
By VicentaLakin
Recipe Recommendations
- midwing of 4
- black fungus appropriate amount
- ginger appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Blackwood's evaporating
1
Food: Medium wing (cleaned)。
2
Black Muir。
3
Ginger, onions。
4
It's a small piece of a washed medium wing on the board。
5
Put it in a plate and put it in ginger, some wine, raw, salt。
6
Twisted scratch, pickled for 20 minutes。
7
Then we'll go to Blackwood。
8
It is then placed in a steam pan with a cover and evaporated to 10 minutes by fire。
9
Open the cover and get out。
10
Finally, put onions。