Pumpkin egg milk
By VicentaLakin
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin egg milk
1
The papayas cut off a cap and cleaned the seeds inside。
2
Add eggs。
3
You pour milk, you like it, you add eggs, you add milk。
4
Smuggle evenly and add sesame or nuts。
5
Covers the first roof to be removed and evaporated in the steam pan for half an hour。
6
It's good back-end, it's good enough for a while, it's good for eggs and milk to condensate, and it's good enough to evaporate。
7
Dig it out with a spoon. Just load itPumpkin egg milk Make Tips
It's good back-end, it's good enough for a while, it's good for eggs and milk to condensate, and it's good enough to evaporate。