Soydra Okja
By VicentaLakin
In the spring, the cuisine is very fresh, with soft jade tofu, very fresh for dinner。
Recipe Recommendations
- Yuzi tofu art. 2
- leek 1 small
- red pepper one
- garlic 3 petals
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- sugar 1 teaspoon
- water half a bowl
- cornflour 1/2 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soydra Okja
1
Cream wash, cut the little part。
2
Garlic chops, Paprikas。
3
Okja tofu cut small pieces。
4
Every tofu is covered with thin flour
5
Hot oil pans, tofu tofu on two sides of gold, with spares。
6
Use the rest of the oil in the pot and blow up the garlic。
7
It's a little softer。
8
Tofu pour。
9
Pumping, platinum oil, sugar, powder and water mixing。
10
Just pour it in the pot and boil it。
11
Taste for dinner。