Cheese and cabbage
By VicentaLakin
Recipe Recommendations
- eggplant art. 3
- Chinese cabbage half a
- homemade shacha paste 2 tablespoons
- oyster sauce 1 tablespoon
- garlic 3 petals
- corn oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese and cabbage
1
Big cabbage cut and washed。
2
The eggplant is cut in rough strips, bubbled in salt water, protected from oxidation。
3
Hot oil pan, fragrance of garlic。
4
Put it in the sauce。
5
Put in the eggplant and get a little softer
6
Put it in the big cabbage and put a lid on it and boil it。
7
I'll just put the kerosene on the table。
8
Sweet。