red stewed assorted
Today, to make a Western-style stew, potatoes, carrots, onions and red sausage are used. The production method is very simple, saving much time compared to braised beef, but the nutrition is very good, so I will introduce it to you for reference by friends who are beginning to cook. The production method is as follows;
Recipe Recommendations
Steps for red stewed assorted
1
Cut the red sausage into hob pieces for later use.
2
Pour olive oil into the pan, add minced garlic and saute until fragrant, then add minced tomatoes.
3
Add appropriate amount of ketchup and stir well, then add a piece of fragrant leaves and a little shredded vanilla to cook.
4
Cook until thick, add carrots, onions and red sausage and stir-fry, then add potatoes and stir well, stir well, add boiling water.
5
Cover the pot and let simmer for 10 minutes.
6
Season with salt after potatoes and carrots are soft and tender, then add a little sugar to freshen up.
7
Finally, sprinkle with a little black pepper and stir well.
8
Stir well and remove until the soup is slightly sticky.
9
Then you can make the pot and plate.red stewed assorted Make Tips
Characteristics of this dish: beautiful color, strong taste, soft and rotten ingredients, suitable for all ages. Warm tips: 1. Make a slightly authentic red stewed dish according to this method. You can also add a little shredded celery and other seasonings to it. The taste will be better when boiled with beef bone soup. Replace the red sausage with the beef brisket and get the red stewed beef. 2. The stewing time should be determined according to the size of the material until it is soft and rotten. 3. This dish is rich in nutrients and tastes very soft and rotten. It is most suitable for the elderly and children. This home-made "red stewed assorted" dish with big fried spoon is ready. It is simple and convenient to make, and it is a reference for friends who are beginning to cook!