Coconut crotch
By VicentaLakin
Recipe Recommendations
- sweet potato one
- milk 150g
- white sugar 30g
- corn starch 3 scoops
- coconut appropriate amount
Steps for Coconut crotch
1
Potato peels thin slices and boils。
2
Add sugar。
3
It's in a bag, and it's covered with a stick。
4
It's falling out of the mud。
5
It's 180 milligrams of pure milk. I only use 150 milligrams of milk。
6
In the pot, mashed potatoes are added with milk, corn starch and a proper amount of sugar mixed。
7
It's a small fire。
8
The box was placed in the coconut reserve。
9
Once you're sticky, you can turn off the fire。
10
It's in the box, cooled and frozen in the fridge for two to three hours。
11
The platinum is covered with coconuts。
12
Take it out of the fridge and pour it on the coconut。
13
Then cut the small squares and touch the coconuts on four sides。
14
You can make them with potatoes。