Pineapple
By VicentaLakin
The gentleman bought a "subsort" last week and said he had to cook his best food for us both, but he was busy working, didn't have time to cook, frozen in the fridge three weeks a week. I've always liked the taste of sour and sweet, and today I have pineapple, and I'm making pineapple。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Pineapple
1
After the natural defrozen, the water is cold。
2
Osteoporosis is followed by clean water to wash blood and dry water。
3
Pineapple's surface is washed clean, two slices cut in size, and the pineapple slices are dug out。
4
The hot pot is cold, and the dried water is released into the pan to be fried to two sides of gold and yellow。
5
The ribs are fried on both sides and the fat part is oiled。
6
Take out the ribs and leave a small amount of oil in the pot。
7
Put in a couple of ginger, eight horns, and fragrance。
8
I'll put it in the chops, evenly。
9
We're going to get a proper amount of wine, raw, cold water。
10
Pineapple when the juicy swirling is pouring into the pineapple。
11
A couple of little tomatoes can be added to the juice。
12
Pineapple bowl。
13
Pineapple out of the pot。
14
This is the family for lunch today: pineapple chops, red-burned wool, abalone chicken-legged mushrooms, mango vegetated Vietnamese Spring rolls, and rice rice。
15
Pineapple is sour, sweet and sweet, especially delicious。Pineapple Make Tips
Pineapple has a good maturity, a taste of sour sweet, no more sugar and vinegar, and the salt is right。