Scorch stew
By VicentaLakin
THE MUD IS NOT ONLY DELICIOUS, BUT ALSO GOOD FOR THE HUMAN BODY. IT ALSO HAS A LARGE VITAMIN ABC, WHICH IS THREE TO FOUR TIMES THE SIZE OF OTHER FISH, AND A SMALL AMOUNT OF PROTEIN-RICH FAT, WHICH IS GOOD FOR PEOPLE WHO LOSE WEIGHT。
Recipe Recommendations
- Loach appropriate amount
- Huzi 400 grams
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- the washed water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Scorch stew
1
Prepare your food。
2
The gills go to the skin cut。
3
You have to put on a pot, you have to burn the mud。
4
Wash away the slime。
5
Pick up the boiler。
6
It's a fragrance in a little fire。
7
It will be made of gold and yellow on two sides. It will be made of wine。
8
Onion slices, ginger slices to use。
9
Save the oil in the pot and the twirl is fried。
10
The twigs are out of fire and soft。
11
And a second wash of rice for a while。
12
Foiled mud。
13
With gingerbread and stew for a while。
14
Salted, chickens, peppers。
15
Pick up the pot, put onions。
16
Eat。
17
Eat。Scorch stew Make Tips
The soup, which was cooked with a second wash, was thicker and more beautiful。