The bean fragrance and the mud
By VicentaLakin
It's a moist, fragrance, very good and very nutritious, and with a little soybean, it's delicious and super delicious。
Recipe Recommendations
- Loach appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- Garlic stem appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- rice wine and glutinous rice appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sugar a little
- medium spice
- burn
- half an hour
- ordinary
Steps for The bean fragrance and the mud
1
Prepare your food。
2
Make a pot of water, fill the wine, burn the mud to death, and cover the pan。
3
Wash away the slime。
4
A little salt in it, and the frying mud doesn't stick to the pot。
5
And the mudslides are made of small fire, and they are made of gold and yellow。
6
Everything else is cut。
7
When the oil's 50% hot, the fragrance of the gingers turns up。
8
Bottom eight。
9
Put the garlic on the fire。
10
Spicy under the peppers。
11
Under Paprika。
12
Foiled mud。
13
Garmi is bad and a little water is boiled。
14
It's more old than old, even, and it's a little dry。
15
I'll be right back。
16
Sugar, chicken, oil, vinegar。
17
Pick up pans and put onions and decorations。
18
Beautiful dinner, perfect。