Strawberry muffins
By VicentaLakin
Sweet-sniffed cream muffins, with lots of milk, full of milk. There's a pot that doesn't stick, it's super simple. Big red strawberries are tempting, with fruit like strawberries, and beautiful and nutritious。
Recipe Recommendations
- low-gluten flour 100 grams
- pure milk 150 grams
- fine sugar 25 grams
- butter 20 grams
- eggs one
- baking powder 2 grams
- strawberry several
- banana 1 piece
- dried cranberries small amount
- strawberry jam 1 scoop
- milk fragrance
- fried
- an hour
- ordinary
Steps for Strawberry muffins
1
Prepare the material first。
2
Hot water in the pot, butter in the water melt。
3
Eggs and milk and fine sugar are evened in plates。
4
Then you add melted butter。
5
Sift in low powder and powder。
6
Smuggle even to no dry powder。
7
Filter the pasta and hold it for 20 minutes。
8
It's not hot, it's not hot, it's hot, it's hot。
9
I'm going to have to cook the other one。
10
It's the same operation until it's all fried。
11
Strawberry, banana cut。
12
Put some banana strawberries in each muffin room, dry the chicken, and get some strawberry jam。