Qing Ming Qing
By VicentaLakin
Are you going to eat this at the festival
Recipe Recommendations
- Qingming flower appropriate amount
- salt
- qingshui
Steps for Qing Ming Qing
1
It's better to pick the raisins out of the house (field ones) and, depending on their taste, to find out that the raisins themselves are stronger (preferably unflowered, more fragrance)。
2
(1) Crack (2) with a bit of salt, and holds will squeeze water out (3) with appropriate salt (or with sugar) and mix it into paste. Putting aside for about 10 minutes so as to blend the cuisine with the rice powder. (If there is a slurry machine in the house, the chow can be slurryed to the slurry form, then mixed with the rice powder)。
3
Put some oil in the pot and turn it over in due course (at home, it's easier)。