Sourfish
By VicentaLakin
It's a simple process, a taste. A sour fish is made at noon and the soup is saved. Add to the night bean curds, wooden ears, bean skins, pink powders, golden needle mushrooms
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- hot pot seasoning half a pack
- dried chili appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- laojiang appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sourfish
1
(1) Strawfish pellets (2) Clean water to wash blood (3) salt, wine, a few pieces of old ginger pickles for about 10 minutes (4) Clean water for backup in 10 minutes。
2
We're going to have to use some of the sauce。
3
(1) Oil in the pan and heat in the pan (2) Fry in the sour sauce (3) Fry in a half pack (4) Fry for 2-4 minutes to make up the scent。
4
(1) Take out a larger basin, where water is released and the fried sauce from the pan is placed in (2) in garlic (3) and in fish bones (with a small amount of sauce if salt is not sufficient) for about two to four minutes, (4) and then fish chips are boiled for about one minute (5) and peppers, onions (6) and boils on them。
5
(1) The fish soup is saved after the meal and the second meal is more delicious (2) The tofu, bean skin, red potato powder, wood ear, golden needle mushrooms are boiled into spicy soup。Sourfish Make Tips
Cooking the fish in the basin preserves the integrity of the fish tablets, keeps them boiling, and the fish tablets are damaged and the whole of the soup is destroyed。