Squid radish soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 2
- green radish one
- coriander a little
- onion small amount
- Jiang 4-5 sheet
- cooking wine 2 tablespoons
- pepper a little
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Squid radish soup
1
The fresh gills go to the insides。
2
After cleaning, the whole body of the fish was painted with wine and salt and placed in ginger pickled for 20 minutes。
3
Blue carrots go to Piches or white carrots。
4
Clean up the cranberry and onions, ginger slices。
5
It's hot, it's hot, it's hot, it's hot。
6
Turning the other side over, pouring a little bit of wine from the side of the pot。
7
With a proper amount of water, the fire burned for 10 minutes。
8
Join the carrots and stew。
9
A little bit of pepper in 10 minutes。
10
Add an appropriate amount of salt to boil for about three minutes。
11
Put the onion flowers in。
12
You can turn off the fire。
13
Fish must be made yellow on both sides in order to be put into hot water, so the soup will be white。