shredded radish cake
By MazieKessler
Ingredients: chicken essence
Recipe Recommendations
- radish one
- flour appropriate amount
- ginger 1 block
- chicken essence 1 teaspoon
- salt 3 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for shredded radish cake
1
Prepared materials.
2
Wash the radish and rub it into silk with a plane.
3
Chop the ginger.
4
Add two teaspoons of salt to shredded radish, grab well, squeeze dry, add the water, add the ginger.
5
Add chicken essence and half a teaspoon of salt and mix well.
6
Add salt, water to the flour and make a batter.
7
First add a layer of batter to the bottom of the spoon.
8
Spread the shredded radish again and press it slightly with chopsticks.
9
Finally, add a layer of batter on top.
10
Use a spoon to stir the prepared cake into the oil pan.
11
Just fry until golden on both sides.
12
The soft and delicious shredded radish cake is ready.