Burning
By VicentaLakin
We make a lot of food for long storage at the time of spring, one of which is stubble. My mother made me a lot of dumplings, which, though they liked to eat, were tired of eating two meals in a row, and couldn't freeze in the fridge for long enough。
Recipe Recommendations
- Meat rice dumplings of 5
- dumpling wrapper 15 photos
- sweet idol appropriate amount
- carrots appropriate amount
- corn appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Burning
1
They are evaporated with a steam pan when removed from the fridge (only half of the pot is used)。
2
Sweet bean corn carrotded in a pottery container, flooded with water。
3
Microwave fire heats up for three minutes and “cooked” sweet beans, etc。
4
Dry-drinked sweet pea corn。
5
Steamed stings go inside the container。
6
Pour sweet pea corn。
7
Put one-off gloves on, and mix both the stings and the sweet pea corn, while crushing the “meat” in the sting。
8
Buy water dumplings。
9
The water dumplings are bought with a cane, and they are thin, as can be seen。
10
It's not like it's the same thing that happens to people
11
It's wrapped in what it wants. (It can be made like a bun and it can be shaped with a tiger mouth.)。
12
As a result。
13
The finished product。Burning Make Tips
Don't worry about the dumplings, they're so sticky, they're totally sticky。