Pumpy ice cream and Sydney
By VicentaLakin
it's very quick to drink this soup every day when it's intensely coughing, sore throats and sore throats. the new council chen pi is a traditional han family birth in the new council area of jiangmen city, guangdong province. the local production of dried fruit peels is of high medicinal value and traditional spices and spices, so they are traditionally well known. as long ago as song dynasty, it had become one of the “broadcasts” of north-south trade, marketing the entire country and the regions of the south and the americas. it tastes and works better when you're using real skin. i'm a friend's relative, i'm a friend, i'm a friend, i'm a friend, i'm a friend. precise volatilizers have a mild irritant effect on the gastrointestinal tract, which promotes digestive fluids and removes gas from the intestine. it's air, spleen, wet, stingy. they are used for chest swelling, vomiting, appetite and coughing. 5-15g。
Recipe Recommendations
- Sydney appropriate amount
- Xinhui chenpi appropriate amount
- rock sugar appropriate amount
- qingshui appropriate amount
- sweet fragrance
- stewed
- half an hour
- simple
Steps for Pumpy ice cream and Sydney
1
One or two for Sydney. I'll take two. Don't use the pears. The new one's 5-15 grams. Just a little bit of ice cream, because pears and leather can cook sweet, and if you have a bad voice, don't put too much sugar in it and drink more sweet。
2
Sydney cleans up, goes to the cores, cuts a piece。
3
The skin is torn into small pieces, mixed with ice cream, Sydney, water without Sydney, more water if you like soup, and less water if you use a well-sealed casserole or plum。
4
The fire breaks and the fire slows down for about 30 to 40 minutes, and Sydney will be fine。