When autumn vegetables are on the market, corn also has a final madness and is sold in large trucks.
Nowadays, people pay attention to health, and there is no shortage of coarse grains on the table. However, coarse grains cannot be eaten "rough" yet. They have to be "cooked carefully" in a variety of ways.
Fresh corn porridge
By MilanBlick
Recipe Recommendations
- fresh corn 1 ear
- qingshui appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Fresh corn porridge
1
Remove the corn leaves and corn whiskers and wash the corn.
2
Use a vegetable cutter to insert the corn syrup into the corn syrup.
3
We usually throw away bare corn cobs, but in the countryside, we can still use them as firewood after drying them, so corn is a treasure all over the body.
4
Send the inserted corn shredded into a bowl for later use.
5
Add appropriate amount of water to the pan. After the water is boiled, pour the shredded corn, and constantly stir with a spoon to prevent the pan from being burnt. Bring to the pan and cook for 2-3 minutes.
6
Hot fresh corn porridge, add a little sugar if you like sweet ones.Fresh corn porridge Make Tips
Fresh corn must be made immediately after it is bought. If it is stored for a long time, the corn syrup will be lost, and the porridge made will not be sticky.