Celery

By VicentaLakin

Celery
The yellow mushrooms are beautiful, nutritious, and they're called "precious." The abundance of various nutrients, including proteins, vitamins and minerals, is particularly high in amino acids. It is highly nutritious, low-calorie food. Wild yellows and celery go hand in hand and are a very good fragrance. It has thermal detoxification, intestine decomposition, calcified blood, lipid decompression, cholesterol reduction, body reinforcement, cancer prevention, etc。

Recipe Recommendations

  • huangmo 80g
  • celery 150g
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Celery

  • Make Celery step 0
    1
    Yellow mushrooms are washed clean with cold water。
  • Make Celery step 1
    2
    Soak up the good yogurt and drop the roots。
  • Make Celery step 2
    3
    Yellow mushrooms reach the pot and extract dry water。
  • Make Celery step 3
    4
    The celery is clean。
  • Make Celery step 4
    5
    The celery's cut out。
  • Make Celery step 5
    6
    Pick up the kettle, onions into the fragrance。
  • Make Celery step 6
    7
    Celery in the pan。
  • Make Celery step 7
    8
    Yellow mushrooms to fry。
  • Make Celery step 8
    9
    With sugar fried, with a proper amount of soaked shroom water, covered with a pan and burned。
  • Make Celery step 9
    10
    Salt fried。
  • Make Celery step 10
    11
    It'll be fun if it's even。

    • Celery Make Tips

    1. Wild dry yellow mushrooms, washed clean before immersion, and water immersed in yellow mushrooms can be added to the pot and tastes very rare. 2. Taste is based on individual human tastes. 3 The yellow mushroom tastes good and the celery smells good, and it is not appropriate to add a variety of spices. 4. A little bit more sugar and a much better dish。

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