The tilapia
By VicentaLakin
Recipe Recommendations
- tilapia 500 grams左右
- ginger appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- millet spicy appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sesame appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for The tilapia
1
Lively kill the tilapia fish, wash it and put it in the right amount of salt, pour in the wine, baked ginger, onions pickled for 15 minutes。
2
Spicy rice rims, garlic and ginger pellets, small onions to spare。
3
Water in the pan, water in the fish when released, 8 minutes in the fire, 5 minutes in the air。
4
When the fish is steamed, put the greasy rice in the bowl, and then a small amount of white sugar, 13 sesame。
5
Put salad in the pot。
6
Burned salad oil into the sauce。
7
It's in the sauce, and it's vinegar, and it's chicken。
8
Throw away the onions for the steamed fish, flatten the sauce on the fish, put flowers on the onions, put a little perfume, and eat。