There is a place called Pantang in Xiguan, Guangzhou. It is a water town in Liwan District, Guangzhou. It has beautiful scenery and has a long history of Guangzhou's local specialties-"Pantang Five Show"(horse chestnut, water chestnut, rice mushroom, lotus root, and bamboo shoots). Among them, Pantang horseshoe is the most famous. After being ground into powder, it is fragrant and slippery, which is very exciting.
Water chestnut is water chestnut. Its phosphorus content is very high. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. Therefore, water chestnut is especially suitable for children. Horseshoe also has a good effect of clearing heat and purging fire. It can not only clear heat and promote salivation, but also supplement nutrition. It is most suitable for patients with fever. It also has the effects of cooling blood and detoxifying, relieving fever and quenching thirst, diuretic and relaxing bowel, dispelling dampness and phlegm, and promoting digestion and removing distension. However, it is an aquatic vegetable that is extremely susceptible to pollution and is prone to poisoning when eaten raw. It is recommended to eat it after cooking.
Fresh egg horseshoe sauce
Recipe Recommendations
- eggs 2 only
- horseshoe powder 30 grams
- sugar 50 grams
- qingshui 约300ML
- sweetening
- cook
- ten minutes
- simple
Steps for Fresh egg horseshoe sauce

1
Prepare all materials.
2
Clap the eggs in a bowl and beat them up.
3
Add appropriate amount of water to water chestnut powder and stir to form a wet slurry.
4
Pour water into the pan, add sugar, and cook until the sugar dissolves.
5
Add horseshoe paste.
6
Stir constantly to avoid getting stuck in the pan.
7
Stir until there are no grains and are smooth and transparent.
8
Slowly pour in the egg mixture and place it on one side and stir.
9
Stir well and until done.
10
Xiangxiang is slippery.
11
Successful fresh egg horseshoe dew egg liquid should be a little bit.
12
Horseshoe from Pantang, Guangdong, can be made into many delicious desserts after being ground into powder. In addition to this one, there are many others, such as horseshoe cakes.Fresh egg horseshoe sauce Make Tips
1. When pouring the egg liquid, the hand must be high and pour slowly so that the egg paste can spread and appear shredded egg strips. 2. Stir the water chestnut powder until it is free of particles and then add it to the boiled sugar water. 3. When pouring the water chestnut flour slurry, pour slowly and stir on one side.