Skinned meat
By VicentaLakin
Recipe Recommendations
- Fresh mushrooms 55 grams
- cucumber 1 piece
- red pepper 45 grams
- lean meat slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Skinned meat

1
Food: Fresh mushrooms (cleaned slices)。
2
Cucumbers (cleaned slices), peppers (go to seed cleaning and cut off)。
3
Skinny slices。
4
It's hot and hot, it's fatty, it's fatty, it's hot。
5
The oil from the scrawny slices was then used to inject mushrooms, cucumbers and red peppers, adding some fresh water to make it to the end。
6
And then we're going to have to turn it up。
7
Finally, a little salt, a little flavor。
8
It's just a touch。