Potato cookies
By VicentaLakin
Since the last sesame crackers, I've had to eat them. I can't help but make a new one for her, but it's amazing. There's no oil, sugar or anything like that. It's all coarse food
Recipe Recommendations
- sweet potato 70g
- whole wheat flour 60g
- eggs one
- black sesame 2g
- baking soda appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for Potato cookies
1
Prepare a ripe potato to crush it to the skin。
2
Red potato mashed into whole wheat flour, black sesame, salt, and small soda mixed with chopsticks to form a swarm of flour, and then formed a lasagna。
3
It's a little wet at this point, and it's growing into strips, cutting out a single agent, whatever the size。
4
And then you put your hands on a little pancakes. Put it in the microwave tray, pierced it with toothpicks and brushed it with yolk. Ten minutes still, making the flour loose。
5
Three minutes of heating in the microwave. I'm using 100% microwave mode
6
Take out the flip, brush the yolk and continue to heat for three minutes。
7
Take it out, pallet cool。
8
this isn't the same as the sesame cookies last time. it's not so thin. it's probably because of the potatoes. i love itPotato cookies Make Tips
One can also use the potato. It's personal. Two can also add oatmeal, cranberry, raisins, nuts, etc. It has to be cut. 3. Microwave furnaces are different in firepower, and additional time is considered as appropriate. Four, if you like a little bit more time。