Plum-fruit dry-pound cake

By VicentaLakin

Plum-fruit dry-pound cake
It's been a very good day, and I'm probably making my own snacks because it's got to do with the weather, so I'm still busy, but I can stay up late. When I first baked, I was still reading, so I used most of the time at the earliest when I had to go to bed, when it was more debrisy for students, for example, to get up early in the middle of the day and put butter under the sun, and then soften it until after two classes; for example, to get back in the middle of the day and go down to the oven and eat when it's bigger, so I don't bother anyone else and don't have to go to the canteen to waste time queuing; and for example, there's an algorithm for having at least one of the containers (after all this pots and pots) ... After working, it became clear that without these fragmentations, it was a lot longer than before, that parallels could have been turned into serials, and that the critical noon time could not be used ... Even though it's always recommended to others that this is a quick hand, the fastest hand takes an hour, half of which is just as charred as if his own child were out of school by the oven door. It's supposed to be one of the quickies, with simple operating procedures and few containers, but -- it's a little bit of time to wait in front of the oven door. Long

Recipe Recommendations

  • butter 100g
  • sugar 80g
  • flour 100g
  • eggs of 2
  • plum wine 30g
  • baking powder 2g
  • dried fruit appropriate amount
  • powdered sugar 25g

Steps for Plum-fruit dry-pound cake

  • Make Plum-fruit dry-pound cake step 0
    1
    First cut the dried fruit into small pieces, and then bubble it with plum。
  • Make Plum-fruit dry-pound cake step 1
    2
    100 g butter + 80 g sugar or sugar powder, softened side by side。
  • Make Plum-fruit dry-pound cake step 2
    3
    It then began to produce butter, with a low rate of sugar and butter blending。
  • Make Plum-fruit dry-pound cake step 3
    4
    It is difficult to get back to the point where the diffusing egg fluids are added in fractions, each time they are released to completely mixed and unoiled。
  • Make Plum-fruit dry-pound cake step 4
    5
    The oil, when released, is very light yellow and light; then flour and powdering。
  • Make Plum-fruit dry-pound cake step 5
    6
    Scratches don't mix in the right direction。
  • Make Plum-fruit dry-pound cake step 6
    7
    add 30 g plum, blend。
  • Make Plum-fruit dry-pound cake step 7
    8
    And then you're going to join the nuts that have been made of plum。
  • Make Plum-fruit dry-pound cake step 8
    9
    Put it in a pound cake mold and make it look like two lows in the middle。
  • Make Plum-fruit dry-pound cake step 9
    10
    The middle layer of the oven at 165 degrees above and below the fire takes 40-45 minutes longer; care is taken that the surface is quickly drawn with toothpicks when the surface expands to as high as the mold in about 15 minutes。
  • Make Plum-fruit dry-pound cake step 10
    11
    When you're baked, you can prepare sugar and wine, sugar and plum。
  • Make Plum-fruit dry-pound cake step 11
    12
    When you're out of the oven, you have to be quick! In the heat! All the way。

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