Double eggflower soup
By VicentaLakin
Salty, sips, fragrance, fragrance
Recipe Recommendations
- Bamboo shoots silk appropriate amount
- Shredded lettuce appropriate amount
- eggs of 2
- corn oil appropriate amount
- tomatoes a
- water starch
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- chives appropriate amount
Steps for Double eggflower soup
1
Scratch, scrunch。
2
Water starch appliance。
3
Two pieces of wood eggs。
4
Tomato slices。
5
The boiler is hot and the tomato is in。
6
A proper amount of water to burn。
7
Put it in the boil。
8
Get in the starch。
9
Into the omelet, waiting for the omelet to form the omelet, float, and turn off the fire。
10
The salt, the chicken, the vinegar, the perfume, the onions。
11
Smash the bowl。
12
The finished product。
13
The finished product。