I originally wanted to make corn juice, but as I boiled it, I almost boiled it into paste, so I named this thing "Fresh Corn Paste".
Accidentally, the finished product has an unexpected effect. It is smooth and refreshing, has a strong corn flavor, and my niece said it tastes like pudding.
Let's eat "paste" together.
fresh corn paste
- sweetening
- cook
- half an hour
- ordinary
Steps for fresh corn paste
1
Peel the corn into grains.
2
Put the corn kernels in a blender, add sugar and milk and stir.
3
Filter and control the corn juice.
4
The remaining shredded corn after filtering.
5
Put the filtered corn juice into a milk pot and slowly heat it over medium heat, stirring while heating until the juice boils. Then turn off the heat. At this time, the corn juice becomes thick and the corn paste is cooked.
6
Sweet fresh corn paste, you must try it ~~fresh corn paste Make Tips
1. Tips for peeling corn kernels: Peel off two rows first, open a channel in the middle, and the rest will be peeled off smoothly. 2. Don't throw away the remaining shredded corn after filtering. You can cook porridge or add some flour to pancakes.