Shrimp

By VicentaLakin

Shrimp
The platinum is an expensive vegetable. Many amino acids, proteins and vitamins are more abundant than ordinary fruits and vegetables. It regulates body metabolism and improves body immunity. People who are allergic to gills are not fit to eat. Arrhythmia, diabetes mellitus, urea metabolic abnormalities and cold spleen are not suitable for consumption. The metabolic barrier to urea is exacerbated by relatively high levels of thorium。

Recipe Recommendations

  • asparagus 10 piles
  • shrimp 100 grams
  • onion 1 piece
  • Jiang 1 small piece
  • garlic appropriate amount
  • oil a little
  • oyster sauce 1 scoop
  • salt a little
  • spiced powder a little

Steps for Shrimp

  • Make Shrimp step 0
    1
    Ten gills, clean up a bowl of prawns, with a proper amount of garlic。
  • Make Shrimp step 1
    2
    First of all, cut off the old skin of the root。
  • Make Shrimp step 2
    3
    Clean it up。
  • Make Shrimp step 3
    4
    Cut the roller。
  • Make Shrimp step 4
    5
    Get all the food ready。
  • Make Shrimp step 5
    6
    Heated pans and fried onions。
  • Make Shrimp step 6
    7
    And the shrimp is even。
  • Make Shrimp step 7
    8
    And a spoonful of stork。
  • Make Shrimp step 8
    9
    Plus the stork。
  • Make Shrimp step 9
    10
    Finally, the salt and the chalk are even。
  • Make Shrimp step 10
    11
    Shrimp。
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