Sour bean horns
By VicentaLakin
Recipe Recommendations
- beans 500G
- Beibei pumpkin a
- soybean paste a spoonful
- rock sugar two
- soy sauce a spoonful
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Sour bean horns
1
The bean horns are broken and clean up。
2
Bebed pumpkin cut off the seeds and cut the pieces。
3
Pick up a pot of onion oil。
4
Put it in the soybeans. Most of the soybeans change color and put a spoonful of soy sauce。
5
Put in two ice creams, half a spoon of salt。
6
The water, the water and the bean horn are even, and the pumpkins are put on the bean。
7
The fire opens the soup and turns the bean bean horns, turns the bean bean bean bean horns into color, the pumpkins are ripe for fire, the pumpkins are singled out, and the bean bean bean bean beams are even。
8
The bean bean。
9
Pumpkin finished。