Spinach strawberry rolls
By VicentaLakin
With spinach juice, no preservatives, cake rolls from natural foods, good health. Sugar powder increases entirely according to individual populations。
Recipe Recommendations
- spinach juice 60 grams
- eggs of 5
- corn oil 40 grams
- low powder 100 grams
- powdered sugar 20 grams
- light cream 100 grams
- strawberry appropriate amount
- vinegar few drops
- sweet and sour
- roast
- an hour
- ordinary
Steps for Spinach strawberry rolls
1
The spinach is cleaned and boiled。
2
Squeezing spinach and spinach water into juicy spares。
3
With a moderate temperature of spinach juice, add yolk。
4
Low powder sifted to evenly mix in yolk spinach juice
5
The protein component was added to the sugar powder three times, mixing to neutral hair bubbles。
6
The protein paste is added twice to the yolk paste, evenly mixed from the bottom up, so that no loops are allowed to cause ablaze and affect the taste。
7
And then you pour the yolk paste into the protein paste, and you mix it evenly from the bottom up, so that it doesn't melt
8
The dish is laid into the cake paper, the cake is poured into the oven, and it shakes。
9
The oven is preheated, with a 150-degree roast for 20 minutes, and our oven is 40 litres, each of which is different in size and sets different temperatures and times。
10
Take it out with the hot gloves and cool it off。
11
Light cream is distributed to 10。
12
Strawberry's clean and cut
13
The cake is evenly covered with light cream
14
Imbalance in strawberries。
15
Roll up the freezer for half an hour。
16
It's just a little bit
17
The finished chart。
18
Completed Chart
19
Completed Chart
20
Completed Chart