Fried omelet
By VicentaLakin
At the beginning of the spring, when all things recovered, it was at the precipice of the bellies, the leaves of the spring were like emeralds, rooted like white jade, fresh and fresh, and radiant, because it had experienced a harsh winter of “precipitation” and a great deal of nutrients were stored in its roots and its roots. In the early spring season, the cuisine is of the best quality, followed by the late autumn, when it is necessary to eat the premature and improve its immunity。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried omelet
1
Scrambled, dried, cut
2
Put it in a big bowl with four spoons of flour and a spoon of corn. Pink
3
One or two eggs, evenly mixed, because the herring has moisture, so it's not watered, so it's mixed up and it's covered up. Pink
4
We'll just add fresh water and mix it up, and we'll turn it into a floating paste
5
Add spices, salt, fragrances or 13 fragrances. You can eat spicy with pepper noodles and taste them with your own taste。
6
It's hot in the pan, it's hot, it's cold, it's cold, it's cold, it's cold, it's hot, it's hot. Pick up the pot and turn around
7
The face is condensed, the surface is caramel-colored, the smell of which is so thick that it can be cut into a small plate. You can roll it up with paper or food bags and eat it on your way to workFried omelet Make Tips
I like pancakes. They'll be more corky. They'll be ready for fire soon. If you have pancakes, you'll have to use a little fire, or you'll be out of it