Stewed with frozen tofu with cabbage
Ingredients: salt,frozen tofu,pakchoi,MSG,soy sauce,onion,oil
Recipe Recommendations
- pakchoi 200g
- frozen tofu 200g
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed with frozen tofu with cabbage
1
Ingredients: 200g of cabbage, 200g of frozen tofu, green onions.
2
Chop the green onions into dice.
3
Soak frozen tofu in clear water.
4
It will heal in about an hour.
5
Raise the pan to heat the oil and saute the chives flowers.
6
Add the cabbage and cook with a little soy sauce.
7
Add appropriate amount of water and frozen tofu.
8
After boiling, season with salt and MSG.
9
Serve it out of the pan.