Potato sugar triangle
By VicentaLakin
Sugar triangles are rarely made (except for the fear of excessive sugar consumption) and the potato triangle is soft and sweet。
Recipe Recommendations
- flour appropriate amount
- warm water a little
- yeast appropriate amount
- Purple sweet potato paste appropriate amount
- white sugar 1 scoop
- sweetening
- steamed
- an hour
- simple
Steps for Potato sugar triangle
1
First, it washes off the skin and pelts it into mud。
2
A spoon of sugar is added to the flour, and the yeast is modulated。
3
Add mashed potatoes and a little warm water and a soft and moderate pasta。
4
Add an appropriate amount of red silk to the sugar。
5
Add a little edible oil to even it。
6
The pelts are divided into small, even agents, with a single dose of flat-fouling skin wrapped into the material, and the angles are equal and fixed in the middle, and then the corner by corner。
7
Then wrap the sugar triangle one by one。
8
The second time, the sugar triangle is sore, the cold water boils for 10 minutes (smaller)。
9
It's very soft and sweet。