Quizumi
By VicentaLakin
The fish that went up and down the mountain, the fish that just dug up, it's delicious if it's a stew with pickles
Recipe Recommendations
- bamboo shoots 1 piece
- ribs 1 block
- bacon 1 block
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- wine appropriate amount
- pickles a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Quizumi
1
One just dug up。
2
Prepare food。
3
The pot boils water, the ginger chips and salt, the fragrance, and the yellow wine。
4
It's water。
5
Put water in the casserole。
6
Put in ginger chips, onions, chops, gravy, pickles, salt。
7
Burning in flames, two more hours with a little fire, and just a nice little twilight。
8
It's nice and delicious with your own salted meat。