Sake
By VicentaLakin
I'll put a soybean sauce in my hairloaf, and I'll bite it softly, and my mouth will smell。
Recipe Recommendations
- flour 300g
- yeast 3g
- white sugar 3g
- baking powder 3g
- Pi County bean paste appropriate amount
Steps for Sake
1
Prepare flour and pour 3 grams of sugar。
2
The yeast is boiled with warm water, mixed into flour and rubbed into flour。
3
Cover it with fermentation。
4
Fermentation to twice the size。
5
The board spreads powder on top of it, the flour is removed, and 3 grams of bubbles are added to it。
6
Noodles flatten。
7
It's made of thin skin and evenly covered with a soybeans sauce。
8
The skin rolls up, and then it turns into pancakes。
9
The tacos are preheated, a layer of oil is painted, and the cakes are placed on。
10
Covered up to two sides of gold and yellow。
11
Cut the block, load the disc。