The Red Burning Pond
By VicentaLakin
Recipe Recommendations
- Tangcarp appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for The Red Burning Pond
1
Killed, cleaned and drained with kitchen paper。2
Pick up the kettle, onions. Put down the fish bars. Fried to two surfaces of yellow. Spray in the yellow wine, put on the lid. Old smoke. Smoke. Salt, a little sugar, no fish with water, a little twirling the pan, so that the sauce is even, and the fish cannot be twirled, so that it doesn't go away。3
The fire opens the fire, boils for about 15 minutes, then starts the fire for juice。