Sauteed pork slices with lettuce
By SydneyBode
Ingredients: soy sauce,chicken essence,salt,lettuce,pork,cooking wine,dried chili
Recipe Recommendations
- lettuce appropriate amount
- pork appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
Steps for Sauteed pork slices with lettuce
1
Wash the lettuce and slice it, and slice the meat for later use. Marinate the lettuce with salt for 2 to 3 minutes to make it more crispy. Rinse well after marinate, drain and set aside.2
Heat the oil in the pan, add the ginger slices, add the meat slices, stir fry until white over high heat.3
Add more cooking wine, less soy sauce, and continue to stir for 1 minute.4
Pour in lettuce, add some dried peppers, add salt, and stir for 2 minutes.5
Then add some chicken essence and you can start the pot. It's very simple.