Sichuan
By VicentaLakin
Recipe Recommendations
- water surface 1 kg
- mung bean sprouts 3 two
- chili oil appropriate amount
- pepper noodles appropriate amount
- white sugar 1 teaspoon
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- rapeseed oil appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Sichuan
1
The green bean sprouts are washed and boiled in boiling water。
2
Cook a pot of water, boil the water in the water for 40 seconds, extract the dried water, pour the proper amount of vegetable oil into the noodles, mix the noodles and the oil with chopsticks, and blow it cold。
3
Enrich the cold noodles and bean buds in the bowls and pour the raw, vinegar, sugar, pepper paste, sesame oil, pepper oil and garlic on the noodles, so that they can be edible。Sichuan Make Tips
1. Noodles are self-controlled but may not be boiled for more than one minute. Noodles are too soft. 2. Sesame sauce is better and smells better. You can fix sesame sauce with cold water. Better be white sesame sauce。