Eggs and spinach
By VicentaLakin
Spring spinach, it's so fresh
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Eggs and spinach

1
Prepare the food: a clean spare of spinach。
2
A proper amount of clean water is added to the pot, and a suitable amount of salt water is added to the spinach for one minute, and cold water is extracted to dry the water。
3
Cut it in the back。
4
Garlic cut to the end。
5
Eggs are scattered into a suitable quantity of salt and wine。
6
Hot pots are poured into an appropriate amount of peanut oil, and egg fluids are fried to two sides of gold yellow。
7
On the side of the boiled egg, pour a little peanut oil and a little fragrance。
8
Scrambled with spinach and a little salt。
9
Just mix the eggs up。
10
Out of the pan, finished。
11
The finished product。Eggs and spinach Make Tips
The spinach must be watered and the acid removed