Potato chicken
By VicentaLakin
There are no complex spices and try to preserve the beauty of the chicken itself。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato chicken
1
Chicken ooze, wash the fumes。
2
Hot pots with onions
3
Two or three minutes of chicken fire with a little charred skin。
4
It's sour and soy sauce。
5
There's plenty of water, and the fire goes up and turns into a little stew。
6
Potatoes go to wash their skins and slice them。
7
The chicken stew is about 20 to 30 minutes later, the potatoes are down, salt is enough, the stew continues. Remember to flip the cap. I've been cooking for over 50 minutes. Although I only used one fifth of it, chopsticks are ripe for easy penetration。
8
Out of the pot。Potato chicken Make Tips
If the man who killed the chicken didn't bleed the chicken, it would have been easier if he had bought it and immerse it with water for an hour. If you don't let the blood out, it's likely to affect the taste, and there's blood clots in the stew that affect beauty. But the chicken that's been made is bad. Finish it as soon as possible。