Garlic lentils
By VicentaLakin
I ate a cold lentils at the party, and it was delicious. I'll buy my own. The garlic is thick, it tastes soft。
Recipe Recommendations
Steps for Garlic lentils

1
The lentils wash clean the diamond。
2
It's too much water。
3
Good lentils are cold enough to cut into a little pepper。
4
Garlic muddled, salted, raw, vinegar, fragrance。
5
Garlic mud pours in。
6
Blend。
7
The finished product。
8
The finished product。