I'm so sorry
By VicentaLakin
Recipe Recommendations
- bitter gourd art. 1
- douchi appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Let the bitter melon clean up。
2
Slice spare。
3
The water in the pot opens the bitter melon up for one minute (the water has two effects, and the first is the greenness of the bitter melon that can be preserved)。
4
Pick up cold water。
5
The hot oil in the pot is made of beans and garlic。
6
It's a one-minute dump。
7
It'll be a little salted and then it'll go up。