braised catfish in soy sauce
Ingredients: salt,coriander,catfish,MSG,green onion,white vinegar,ginger,sugar,oil,qingshui,soybean paste
Recipe Recommendations
- catfish appropriate amount
- oil appropriate amount
- soybean paste appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- qingshui appropriate amount
- MSG appropriate amount
Steps for braised catfish in soy sauce
1
The catfish rub the surface with salt to reduce the mucus on the surface, and rinse it repeatedly with clean water.
2
Put the oil in the pan, add the soy sauce and saute until fragrant.
3
Add a little salt, shredded ginger, white sugar, vinegar, and water to boil.
4
After boiling, add the catfish to the boil over high heat, and then turn to medium to medium heat and simmer for about half an hour.
5
When the soup becomes thick, add MSG, then chop green onion, and diced coriander.