Fast homemade soybeans
By VicentaLakin
Anyone who likes to eat soybeans as much as I do, but rarely buys them. Last time I wanted to buy one, I didn't dare to eat the trash cans. Most of the pickled bean horns don't smell so bad, they don't smell so bad, so make quick soybeans with me now
Recipe Recommendations
- Beans Fresh beans 1 handful
- pepper appropriate amount
- dried chili 4-5 one
- ginger slices 5-6 sheet
- geranyl 2-3 sheet
- octagonal
- white rice vinegar appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Fast homemade soybeans
1
Fresh bean horns. Pick this green green one。
2
Clean up after Chetin。
3
Add a spoon of salt to make。
4
Put a proper amount of water in the pot, and then add a proper amount of white vinegar, peppers, dried peppers, ginger chips, vanilla, eight horns. The amount of water is measured by your bean horns, and the water is flooded over the bean horn surface。
5
The water was burned and poured into a plate with bean horns。
6
At this point, you can test the acidity of the water with spoons, and you can continue to add white vinegar or chili, and you can eat spicy partners, and you can add raw pepper。
7
It'll be two or three hours with a lid on. I usually pick it up in the morning and get fired at night。
8
Bean horns are sour, they smell like peppers。
9
You don't have to buy it from outside。