Chicken celery
By VicentaLakin
We'll have breakfast next week
Recipe Recommendations
- white flour a bowl
- chicken breast four or two
- celery appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- salty fragrance
- other
- half an hour
- simple
Steps for Chicken celery
1
A bowl of cold water and smooth noodles with a proper amount of water, with a pelvis button。
2
And while we're awake, we'll make plasters and chicken chests cut to the end。
3
The cut meat is based on human tastes, salt added, chicken sperm, 13 fragrances, ginger onions, soy sauce, soy sauce. Smash even。
4
The celery squirms with hot water, and it's cold。
5
Sliced celery pieces added to the mixed meat pie。
6
When the celery is mixed, the water is added three times. Every time we add about two little spoons, mix it in one direction, it feels like the water is in it and then the next。
7
After three waters, it's nice。
8
Now we're dealing with the noodles, waking them up a few times, putting powder on the board and turning them into skins in the middle of thinness。
9
Then fold the skin and cut it into a triangle。
10
Take a little triangulation, put a little bit of meat in it。
11
The corner of the underground bends upwards and tightens on both sides。
12
The two corners below go together。
13
I'll do it with a baby。
14
Proms, fat one by one。