Double rolls
By VicentaLakin
Grandma said she'd like to have a potato roll。
Recipe Recommendations
- flour two bowls
- purple potato a
- yeast two teaspoons
Steps for Double rolls
1
A little potato, shredded and varnished while the heat was crushing。
2
Add a bowl of flour to the mashed potatoes and pour into yeast water。
3
And a smooth lasagna。
4
White noodles are added to yeast water and smooth white noodles。
5
Put the warmth up to twice the size。
6
They swung each of them, photographed the air, then swung each of them into large skins, and the purple chips were put on white skins, on the cheeks, and pressed。
7
I folded my crushed face into long strips about two fingers wide, and my skin was wider, so I folded two。
8
Cut to a flat segment。
9
By thickness, two or three sides。
10
Put a chopstick in the direction of the skin。
11
Put two angles of chopstick pressure under the ground。
12
Do all the wreaths and put the warmth in the warmth for the second time。
13
Cold water on the pan, 12 minutes after the water is released。
14
Don't rush the caps after the fire's off. It's four or five minutes in the lidDouble rolls Make Tips
The second fermentation must not be less