Chicken cake
By VicentaLakin
I want to eat cake, but I don't want to go out。
Recipe Recommendations
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Chicken cake
1
Eggs in the glass box, open。
2
Add sugar, like sweets, and if you want red sugar, you can add red sugar。
3
Add milk, it depends on how much flour you put, and then you turn it into paste, and there's no order of milk。
4
And then the yeast, which I use for the most common fumes。
5
Put it in a blend。
6
Add flour, mix。
7
Put in peanut oil, mix。
8
I think it's a little thin, and then I put a little flour, and then I added milk. It'll just end up in the past。
9
Smuggle evenly, wait for fermentation。
10
It's cold, I've got a few yeasts and fermented for two and a half hours。
11
Put the fermented flour paste and mix it up so that the big bubbles break。
12
It's in the pot, it's evaporated, and it's only 12 or 3 minutes after the fire。
13
When the fire's off, you can eat it in two or three minutes