The canteen is full of fish every Friday, almost all of which are fried and wrapped in noodles. I don't like it, because the fish are frozen, and the canteen only covers the noodles with salt and then fries them in the pan. Moreover, there are more noodles and less fish. Pour a spoon of cream sauce on it and you will have a plate.
But on the streets of the Netherlands, fresh fish pieces are delicious, wrapped in a thin layer of spiced flour and fried just now.
I naturally do the same at home.
It also needs to be replaced with flour ground from brown rice, which tastes different than ordinary flour. Add spices to the flour and add stir-fried rice with pickled peppers. It's refreshing.
Fried fish nuggets with brown rice flour
By MyrnaRohan
Recipe Recommendations
- fish rafts 350 g
- Jiang 1 tablet
- garlic 1 clove
- bell pepper powder 1 teaspoon
- pickled pepper 3 trees
- onion half a
- eggs one
- overnight rice 1 person
- sesame appropriate amount
- cumin appropriate amount
- shallots appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- peppercorns appropriate amount
Steps for Fried fish nuggets with brown rice flour
1
Cut ginger and garlic into fine powder, mix with brown rice flour, Harissa, bell pepper powder, turmeric powder, and salt. Add about 120ml of water to make a paste. Stir well. Standby.
2
Flower and rice part: Cut pickled peppers into rings, and dice onions into small pieces. Heat the oil in the pan, stir the eggs with salt, quickly stir fry in the oil and form, and serve for later use.
3
Stir fry the onions and pickled peppers in the pan until fragrant. Add more oil if necessary. Pour the rice into the pan and stir fry. Add salt, 1 teaspoon of spices and scrambled eggs. Use a spatula to crush the eggs in advance and pour them into the pan to avoid crushing the rice grains while crushing them in the pan. Finally, sprinkle with spring onions and take out of the pan. The picture shows mixed spices.
4
Cut fish steaks into appropriate size pieces. Roll each fish in the batter prepared in step 2 first. Then fry until both sides are golden brown.
5
Finally, drain the oil off the surface on a kitchen paper towel, sprinkle with pepper, and serve with rice.Fried fish nuggets with brown rice flour Make Tips
Some explanations of spices can be found at: blog.sina.com.cn/s/blog_46d08fb00100rd53.html